Monkey Bread Casserole Recipe | Home Pressure Cooking
Sweet, cinnamon-sugar coated biscuit dough drenched in buttery brown sugar, perfect for breakfast or dessert. Perfect pull-apart treat!
Ingredients
- 2 cans Refrigerated biscuit dough (cut into quarters)
- 1 cup Granulated sugar
- 2 tsp Ground cinnamon
- 1/2 cup Butter (melted)
- 1 cup Brown sugar (packed)
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