Pecan Oatmeal Cookies Recipe
Diabetic-friendly pecan oatmeal cookies made with egg whites instead of whole eggs, plus bran flakes for extra fiber. Crisp edges, chewy centers, and lighter than traditional oatmeal cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Parchment paper
- Cooling rack
- Spatula
- Kitchen timer
Ingredients
- rolled oats
- bran flakes cereal
- pecans
- margarine
- sugar
- brown sugar
- egg whites
- vanilla extract
- water
- flour
- baking powder
- baking soda
- salt
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