Prawn rice and quinoa bowl | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn rice and quinoa bowl & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kettle
- Measuring spoon
- Grater
- Microwave
- Serving bowl
- Spoon
Ingredients
- Snow peas 200 g, thinly sliced
- Carrot(s) 2 medium, cut into matchsticks
- Soy sauce 2 tbs
- Garlic 1 clove(s), crushed
- Fresh ginger 1 tbs, (4cm-piece), finely grated
- Microwave brown rice and quinoa 2 packet(s), (500g)
- Cherry tomatoes 250 g, halved
- Cooked peeled prawns 750 g
- Fresh coriander ½ cup(s), sprigs
- Sesame seeds 1 tsp, toasted
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