Sheet-Pan Cheesy Korean BBQ Steak Quesadillas

Name: Sheet-Pan Cheesy Korean BBQ Steak Quesadillas
Ingredients: – 2 tablespoons Real California unsalted butter, plus melted unsalted butter for sheet-pan; – 1 pound beef top sirloin steaks, thinly sliced against the grain; – Kosher salt and freshly ground black pepper, to taste; – 1 large red onion, cut into 1/4-inch slices; – 1 green bell pepper, cut into 1/4-inch slices; – 2 cups prepared kimchi, drained; – 3 green onions, thinly sliced, plus more for garnish; – 1 cup Korean barbecue sauce; – 8 (10-inch) ﬂour tortillas; – 4 cups shredded Real California mozzarella cheese, divided; – 1 cup Real California sour cream; – 2 tablespoons gochujang, plus more for drizzling; :Mozzarella, Gochujang, Fusion, Asian, Steak

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Sheet Pan Cheesy Korean BBQ Steak Quesadillas: Marbled beef, kimchi, and gochujang fusion on crispy tortillas—perfect for a flavorful snack or dinner!

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Ingredients

– 2 tablespoons Real California unsalted butter, plus melted unsalted butter for sheet-pan
– 1 pound beef top sirloin steaks, thinly sliced against the grain
– Kosher salt and freshly ground black pepper, to taste
– 1 large red onion, cut into 1/4-inch slices
– 1 green bell pepper, cut into 1/4-inch slices
– 2 cups prepared kimchi, drained
– 3 green onions, thinly sliced, plus more for garnish
– 1 cup Korean barbecue sauce
– 8 (10-inch) ﬂour tortillas
– 4 cups shredded Real California mozzarella cheese, divided
– 1 cup Real California sour cream
– 2 tablespoons gochujang, plus more for drizzling
:Mozzarella, Gochujang, Fusion, Asian, Steak