Braised Beef Short Rib & Vegetables | beef stew | quick dinner ideas

Ingredients

• Marinade The Ribs
• 10 oz. Meaty Short Ribs
• 1 tbsp. Salt
• 1/2 tsp. Ground Black Pepper
• Cook The Short Ribs
• 1 tbsp. Canola Oil
• 1/2 Brown Onion, cut into large dice
• 3 medium Carrot, Peeled and Cut on the Bias
• 5 oz. Cremini Mushrooms, Quartered
• 3 sprigs Celery, roughly chopped
• 2 medium Rutabaga
• 1½ tsp. Salt
• 1 slice Bay Leaf
• 1 sprig Thyme
• 3 cloves Garlic
• 1 tbsp. Tomato Paste
• 1 lb. Peanut Potatoes
• 1½ cup Red Wine
• 1 Qt Chicken Broth
• Sauce
• 1 tbsp. Butter
• Garnish
• 4 sprigs Thyme