Breakfast On The Go: Egg Casserole
A delicious and easy breakfast dish for the week. Makes enough to feed you all week and reheats nicely unlike other egg dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fasterfitness.com.
Cooking tools:
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 4bacon strips…I use more bacon…like 6-8 strips
- 18 eggs
- 1 cup milk…try almond milk if you are cutting dairy
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup sliced green onions
- 1 1-1/2 teaspoons salt…use Celtic Sea Salt or Himalayan Pink Salt
- 1/2 teaspoon pepper
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