Blueberry sauce - Canada Agriculture and Food Museum
Lazy weekend brunch is even better with this delectable blueberry sauce. It’s the perfect topping for pancakes, waffles, yogurt, oatmeal, or ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 cups (500 mL) blueberries, fresh or frozen
- 2 tbsp (30 mL) brown sugar
- Juice of half a lemon
- ½ cup (125 mL) water
- 1 tbsp (15 mL) cornstarch, dissolved in 1tbsp of water
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