Hilltop Acres - Recipes

Hilltop Acres - Recipes

hilltopacres.ca

With a delicate note of sweet orange and lemon, this cake is perfect for any celebration or when you just want a great piece of cake!

View full recipe on hilltopacres.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilltopacres.ca.

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Ingredients

  • 150g or 10 tbsp unsalted butter, softened
  • 130g or 1 cup brown rice flour, preferably superfine
  • 65g or 1/2 cup white rice flour, superfine
  • 65g or 1/2 cup tapioca flour/starch
  • 300g or 1-1/2 cups organic sugar
  • 4 large eggs, preferably organic free range
  • 1-1/2 tsp gf baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp unrefined sea salt, fine
  • 1 tsp good quality vanilla
  • 1 tsp Grand Mariner or orange extract
  • 1/2 tsp lemon extract
  • 110g or 1/2 cup sour cream or full-fat greek yogurt
  • 120g or 1/2 cup full fat coconut milk stirred first to blend the cream with the liquid
  • shaved unsweetened coconut for sprinkling on top and sides of cake if desired.
  • 2 tbsp of organic sugar
  • 1/2 cup of water
  • 3 tbsp of Grand Marnier
  • 230g or 16 Tbsp unsalted butter or ghee softened
  • 440g or 4 cups of confectioners sugar, sifted
  • 1 tsp vanilla extract
  • 1 tsp orange extract or Grand Marnier
  • 3-4 Tbsp full fat coconut milk stirred well

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