Country Captain Chicken

Name: Country Captain Chicken
Total time: 75 min
Ingredients: 4 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks; Salt; pepper; 1 tablespoon vegetable oil; 2 onions, chopped fine; 1 green bell pepper, seeded and chopped fine; 2 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons curry powder; 2 tablespoons all-purpose flour; 1 teaspoon brown sugar; 1 (28-ounce) can petite diced tomatoes (see note); 1 Granny Smith apple, cored and chopped fine; 1/2 cup raisins or currants; 2 teaspoons lime juice

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With its rich history and devoted following, Country Captain Chicken deserves a 21st-century rebirth.

Keywords

Main Courses
Chicken

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Cooking tools:

Dutch oven
Stove
Paper towel
Plate
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Citrus press

Ingredients

4 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks
Salt
pepper
1 tablespoon vegetable oil
2 onions, chopped fine
1 green bell pepper, seeded and chopped fine
2 garlic cloves, minced
2 tablespoons tomato paste
2 tablespoons curry powder
2 tablespoons all-purpose flour
1 teaspoon brown sugar
1 (28-ounce) can petite diced tomatoes (see note)
1 Granny Smith apple, cored and chopped fine
1/2 cup raisins or currants
2 teaspoons lime juice