Cookies and Cream Cheesecake Cinnamon Roll Cups Recipe

Name: Cookies and Cream Cheesecake Cinnamon Roll Cups Recipe
Ingredients: 6 oz cream cheese (from 8-oz package), softened; 2/3 cup powdered sugar; 1 teaspoon vanilla; 1/2 cup coarsely crushed crème-filled chocolate sandwich cookies; 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

www.pillsbury.com

Is it breakfast, or is it dessert? Why not both! These cookies-and-cream-flavored, cheesecake-stuffed cinnamon roll cups are just five ingredients and come together with ease. No

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Muffin tin
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Hand mixer
Mixing bowl
Measuring cup
Spoon
Chef's knife
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Zip-top bag
Rolling pin
Cooling rack

Ingredients

6 oz cream cheese (from 8-oz package), softened
2/3 cup powdered sugar
1 teaspoon vanilla
1/2 cup coarsely crushed crème-filled chocolate sandwich cookies
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)