Stuffed squids

Name: Stuffed squids
Ingredients: 600 g fairly large squid; 200 g peas (frozen); 3 eggs; 500 g tomato puree in a jar; 3 tablespoons olive oil; 80 g grated Parmesan cheese; 20 g of breadcrumbs; 3 cloves of garlic; salt; pepper

www.de-gusto.it

De gusto agri-food product of the Region Friuli - Venezia Giulia; As soon as the squid is fished it is transparent and with the passage of time the coat becomes opaque and gradually the skin tends to...

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