Fresh Orange, Mango and Roasted Bell Pepper Salad - Meat Free Monday

Ingredients

• 1 teaspoon sugar
• 1 teaspoon salt
• 1 green mango (ripe mango if preferred)
• 100 ml olive oil
• 1 carrot, peeled and thinly sliced into ribbons
• ½ teaspoon coriander seeds
• ½ teaspoon fennel seeds
• 3 star anise
• 100 ml white wine vinegar
• 100 ml white wine
• 1 small shallot, thinly sliced into rings
• 1 clove garlic, thinly sliced
• 50 ml olive oil
• 2 red bell peppers
• 4 lemons
• Tabasco (green if possible and just a splash!)
• 200 g sugar (plus 1 teaspoon for mango)