Goats cheese and caramelised onion mille feuille - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 200 g unsalted butter
- 200 g plain flour
- 90 g chilled water
- ½ tsp salt
- 20 g oil
- 300 g eschalots
- 30 g dried cranberries
- 20 g balsamic vinegar
- 20 g sherry
- 2 pinches sea salt
- 4 sprigs fresh parsley
- 300 g soft goat's cheese
- 200 g crème fraîche
- 1 lemon
- 2 pinches ground black pepper
- 3 tbsp pine nuts
- rocket leaves
- 1 green apple
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