Pink Almond Whoopie Pies - Tone's®

Ingredients

• Filling
• 1/2 cup fresh blueberries
• 1-1/2 cup powdered sugar
• 1 tsp Pure Vanilla Extract
• Powdered sugar, for garnishing
• 4 oz cream cheese, softened
• 1/4 cup butter OR margarine, softened
• 1 cup fresh raspberries
• 1 jar (7 ounces) marsmallow cream
• Whoopie Pies
• 1 box (18.25 ounces) white cake mix
• 3/4 cup water
• 1/2 cup corn oil
• 3 eggs
• 1 tsp food color, red
• 1 tsp almond extract
• 1 box (4 serving size) instant vanilla pudding mix