Chicken Bacon Ranch Wraps - Countryside

Ingredients

• 1 cup buttermilk
• 1¾ cup real mayonnaise
• 1½ tablespoon garlic powder
• ½ tablespoon onion powder
• 3 teaspoons dried parsley
• 1 teaspoon fresh dill, finely chopped or ½ teaspoon dried dill
• 1½ teaspoon sea salt
• 1 teaspoon granulated sugar
• ½ teaspoon finely ground black pepper
• 2 tablespoons fresh chopped chives
• 2 tablespoons lemon juice
• 8 large tortillas
• 2½ cups cooked shredded chicken
• 1 pound crispy cooked, diced bacon
• 2½ cups fresh greens/lettuce of choice, chopped (I prefer romaine)
• 1 large tomato, diced
• 1¼ cup cooked corn (I use our corn on the cob from the garden)
• 1½ cups cheddar Jack cheese, shredded
• ½ cup ranch dressing