Creamy Ancho Chile Dressing - The Whole30® Program
Pair this Creamy Ancho Chile Dressing with your next plant-based salad or bowl for a smoky kick. Easy to make—it's sure to become a kitchen staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- ½ cup Plant-Based Whole30 Mayo or Plant-Based Whole30 compatible may
- ¼ cup Plant-Based Whole30 compatible almond milk ((see Tip))
- 2 tbsp apple cider vinegar
- 1 garlic clove, (minced)
- 1 tsp ancho chile powder
- 1 tsp grated lime zest
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika
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