Cauliflower Fried Rice Recipe | Veggie Fest

Ingredients

• 1 (14-ounce) extra firm tofu block (not frozen)
• 1 medium onion, diced
• 2-4 tablespoons vegetable broth
• 6 cloves garlic, minced
• 12 ounces mushrooms, chopped
• 2 tablespoons “chick’n” flavored vegetable broth powder, such as McKay’s
• 2 tablespoons water
• 2 cups frozen mixed vegetables (corn, carrots, peas, green beans)
• 3 cups cooked rice, brown or white basmati or jasmine
• 12 ounces fresh or frozen riced cauliflower (thawed)
• ½-1 teaspoon Chinese 5-spice powder
• 2” piece of fresh ginger, grated
• 3 tablespoons reduced sodium tamari (or soy sauce), or to taste
• Salt and freshly ground pepper to taste