Unlock the Secrets: How to Cook Lamb Breast in an Instant Pot

Ingredients

• 2-3 pounds of lamb breast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 cups beef or lamb broth
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional: Vegetables like carrots and potatoes for a complete meal