Vegetable Ribbon Salad with Feta | Wisconsin Cheese

Name: Vegetable Ribbon Salad with Feta | Wisconsin Cheese
Ingredients: 1 1/2 cups fresh mint leaves; 1 cup fresh basil leaves; 1/3 cup plain Greek yogurt; 1 medium jalapeno pepper, seeded and sliced; Juice of 1 medium lemon; 2 tablespoons olive oil; 2 tablespoons honey; Salt to taste; 4 medium carrots; 2 medium yellow summer squash; 2 medium zucchini; 1 medium English cucumber; Salt and coarsely ground pepper to taste; 1 1/2 cups crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese (9 ounces); Fresh mint leaves

www.wisconsincheese.com

Delicious Vegetable Ribbon Salad with Feta is a fresh and easy recipe to make that's sure to elevate any occasion.

Keywords

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vegetable
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View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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Ingredients

1 1/2 cups fresh mint leaves
1 cup fresh basil leaves
1/3 cup plain Greek yogurt
1 medium jalapeno pepper, seeded and sliced
Juice of 1 medium lemon
2 tablespoons olive oil
2 tablespoons honey
Salt to taste
4 medium carrots
2 medium yellow summer squash
2 medium zucchini
1 medium English cucumber
Salt and coarsely ground pepper to taste
1 1/2 cups crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese (9 ounces)
Fresh mint leaves