Turkish stuffed eggplants (Karnıyarık) | Recipe | Kitchen Stories

Name: Turkish stuffed eggplants (Karnıyarık) | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 10 1/2 oz ground beef; 2 eggplants; 1 tbsp olive oil; 7 oz tomatoes; 1/3 oz parsley; 1 onion; 2 cloves garlic; 1 tsp smoked paprika powder; 1/2 tsp chili powder; 1/2 tsp ground cumin; 1 tsp ground coriander; 4 tsp tomato paste; 1 cup water; green pointed pepper (for garnish); red pointed pepper (for garnish); parsley (for serving); olive oil

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Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this Turkish-inspired recipe.

Keywords

Brand Content
middle eastern
main
gluten free
paleo
beef
lactose free
alcohol free
spices
savory
fruits
for two
herbs
vegetables
stuffing
oven
base
sauteing
Quick bite
testimonial

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