Cold fondue with mild Gorgonzola PDO and grilled Melon salad - Gorgonzola DOP

Cold fondue with mild Gorgonzola PDO and grilled Melon salad - Gorgonzola DOP

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Cold fondue with mild Gorgonzola PDO and grilled melon salad - perfect for a summer dinner, featuring fresh strawberries and edible flowers.

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Ingredients

  • 200 g Gorgonzola PDO (mild)
  • 30 g extra virgin olive oil
  • 30 g milk
  • salt
  • pepper
  • 300 g Mantuan melon PGI
  • 1 stalk celery
  • 2 spring onions
  • 20 strawberries
  • edible flowers
  • extra virgin olive oil
  • 1 tablespoon cane sugar
  • condensate of balsamic vinegar (some drops)

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