Jhangora Hisalu Phirni | Recipes18
Jhangora Hisalu Phirni is a deliciously sweet, creamy pudding prepared with millet and yellow Himalayan raspberry, a wild berry found in the hilly regions of Uttarakhand.
Ingredients
- 100 grams Jhangora (Millet), soaked for an hour and ground coarsely
- 2 liters Milk
- 2 cups Water
- 1/2 cup Sugar
- 2 grams Cardamom powder
- 5 grams Walnut
- 250 grams Hisalu/ Yellow Himalayan raspberry
- 50 grams Cream (Malai)
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