Easy Million Dollar Pie with Creamy Tropical Twist - chefmelt

Ingredients

• 14 ounces sweetened condensed milk
• 1 cup chopped pecans (set a bit aside for topping)
• 20 ounces crushed canned pineapple (drain it first)
• 2 tablespoons freshly squeezed lemon juice
• 8 ounces thawed whipped topping (frozen kind)
• 1 cup sweetened coconut flakes
• 2 store-bought graham cracker pie crusts
• Maraschino cherries (for the top)
• The pecans you saved earlier (for finishing)