Mediterranean Turkey Burger with Tzatziki Sauce
Grind wild turkey thighs to make this turkey patty recipe. Serve your Mediterranean turkey burger on a sourdough bun and topped with homemade tzatziki sauce.
Keywords
- Bruce Ingram
- burger
- cast iron
- Elaine Ingram
- greek
- grill
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Food processor
- Cheesecloth
- Kitchen towel
- Grill pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground wild turkey meat
- 1/4 cup chopped onion
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
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