Slow Braised Spiced Pork Belly – Food Wine Travel

Ingredients

• 1 kg pork belly, skin on
• 1 large pinch of sea salt
• ½ cinnamon stick
• 5 cloves
• 2 star anise
• 1 teaspoon fennel seeds
• 1 litre chicken stock
• 3 tablespoons Shaoxing wine
• 3 tablespoons miso paste
• 12 garlic cloves, roughly chopped
• 3 bird’s eye chillies, deseeded, roughly chopped
• ½ cup kecap manis
• ½ cup light soy sauce
• ½ cup malt vinegar
• 1 tablespoon sesame oil
• 1 teaspoon chilli paste
• 2 cm piece fresh ginger, peeled and finely grated
• Coriander leaves