Baby Back Ribs with a Tangy Maple Glaze - Maple from Canada
Gloriously sticky ribs with a caramelised maple syrup glaze, oozing with flavour. Learn how to make this delicious dish here.
Ingredients
- 2 baby back pork ribs
- 605ml tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 tsp dried oregano leaves
- 1 tsp ground cumin
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