Twice-Fried Plantains with Green Herb Sauce | Savory
The secret to perfect tostones? Fry the sliced rounds once at low heat until tender. Then, flatten and fry them again to make the exterior crispy and addictive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 cup packed cilantro leaves and stems
- 2 cloves garlic
- 1/4 cup white wine vinegar
- 2 tbsp olive oil
- 2 tbsp lime juice
- 3 large green plantains
- 4 cups corn oil, for frying
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