Empanadas | Sysco Foodie

Name: Empanadas | Sysco Foodie
Total time: 80 min
Ingredients: 16 oz water; 4 oz All Purpose Shortening; .75 oz All Purpose Flour; 3 oz All Purpose Shortening; 1 lb Bulk Fresh 81%-19% Ground Beef Bulk; 3 oz Chorizo Sausage; 5 oz Yellow Onion; .5 lb Fresh Baking Potato; 1 1/2 oz Fresh Peeled Garlic (Jar); .25 cup Arrezio Classic Green Manzanilla Sliced Olives Without Pimento; .5 oz California Fancy Tomato Paste; .5 oz Smoked Paprika; .1 oz Ground Cayenne Pepper; .5 oz Fresh Oregano; .25 oz Fresh Thyme; 16 oz Beef Broth; .1 oz Coarse Kosher Flake Salt; .1 oz Ground Black Pepper

foodie.sysco.com

Explore the rich flavors of Argentinian empanadas with our easy recipe. Enjoy tender beef steak, chorizo and hearty potatoes in every bite.

View full recipe on foodie.sysco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

Share this recipe: