Salsa Roja | Growing Chefs! Ontario

Ingredients

• 1 28 ounce can tomatoes, diced or crushed
• 1/2 head of cilantro
• 1 small onion, diced
• 1 cloves of garlic, minced
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 2 teaspoons dried oregano
• salt to taste