One-Skillet Honey BBQ Chicken and Rice Recipe - Recipes by Clare

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup long-grain white rice, rinsed and drained
• 2 cups chicken broth, preferably low-sodium
• 1/2 cup BBQ sauce (mesquite flavor recommended for extra smokiness)
• 1/4 cup honey
• 1 cup mixed vegetables (frozen or fresh - peas, carrots, corn, and bell peppers work well)
• 2 tablespoons vegetable or olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2-3 green onions, thinly sliced
• 2 tablespoons fresh parsley, chopped
• Extra drizzle of BBQ sauce