Baja Fish Tacos Recipe
Classic Beer-Battered Baja Fish Tacos | Tender whitefish in crispy batter, topped with avocado relish and served in warm corn tortillas. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Skillet
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 pound whitefish cut into 2 inch pieces (Mahi Mahi)
- 1/2 cup diced tomato
- 1/4 cup diced jalapeno
- 1 tbsp chopped cilantro
- 1/4 cup diced onion
- 1/2 cup diced avocado
- fresh lime
- salt, pepper
- 1 1/2 tbsp plain yogurt
- 1 1/2 tbsp mayonnaise
- dash hot sauce
- 3/4 cup beer (Dos Equis Amber)
- 3/4 cup flour
- 1/2 tsp salt
- 1 cup finely shredded cabbage
- 8 corn tortillas (or 16 if you like ’em doubled)
- your favorite hot sauce
- fresh lime wedges
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