Savoury Chickpea Pancakes Recipe | Samsung Food App
This gluten-free alternative to regular pancakes uses gram flour as a base for the pancake batter and it's filled with delicious spicy chickpeas. It makes a quick store cupboard lunch. Use leftover...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Skillet
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 50g gram flour
- 25g gluten-free plain flour
- 1 egg, beaten
- 125ml of semi-skimmed milk
- 1tsp vegetable oil
- 1 tsp of vegetable oil
- 1 small onion, peeled and finely chopped 1 clove garlic, crushed
- 1/2 tsp ground coriander
- 1/4 tsp ground tumeric
- Large pinch of Kashmiri chilli powder
- 1/2 can of chopped tomatoes
- 1/2 can of chickpeas, in water drained
- Fresh coriander, chopped
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