Pisco Sour Recipe – Sunset Magazine

Pisco Sour Recipe – Sunset Magazine

www.sunset.com

Discover the flavors of Peru with this national drink, Pisco—a smooth or fiery brandy distilled from grapes, gaining popularity during the Gold Rush for its distinctive taste.

View Original

Share this recipe:

Ingredients

  • 1/4 cup (2 oz.) pisco (see notes)
  • 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon pasteurized egg whites

More Like This