Pisco Sour Recipe – Sunset Magazine
Discover the flavors of Peru with this national drink, Pisco—a smooth or fiery brandy distilled from grapes, gaining popularity during the Gold Rush for its distinctive taste.
Ingredients
- 1/4 cup (2 oz.) pisco (see notes)
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon pasteurized egg whites
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