Classic Spaghetti With Oil And Garlic - ioanacooks
A simple and flavorful dish combining al dente spaghetti with garlic-infused olive oil and a touch of heat from red pepper flakes.
Ingredients
- Kosher salt for pasta water
- 1 pound spaghetti
- 3 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 1 teaspoon salt
- Pinch red pepper flakes
- 2 tablespoons chopped flat-leaf parsley
- 1/2 lemon, zested (optional)
- Freshly grated Parmigiano-Reggiano (optional)
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