Rutherford Grill Cornbread Recipe
The best cornbread I've ever had
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Cooking tools:
- Grill
- Cooling rack
- Pastry brush
- Skewer
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 ears corn
- 1/4 cup cold unsalted butter, cut into pieces
- 1/4 cup vegetable oil
- 1 1/2 jalapeons fine dice with some seeds
- 1 1/4 cups cornmeal (preferably stone-ground not coarse)
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups well-shaken buttermilk
- 2 large eggs
- 1 teaspoon bacon fat
- 2 tablespoons honey
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