Vegan Lasagne | Recipe

Ingredients

• 3 large carrots
• 1 parsnip
• 3 stalks celery
• 250 g mushrooms
• 2 onions
• 3 cloves garlic
• 1 bunch parsley
• 300 g spinach
• 5 tbsp oil
• 3 tbsp tomato paste
• 250 ml red wine
• 2 tins chopped tomatoes
• 6 tbsp soy sauce
• salt, pepper
• 3 tbsp JS Italian Allrounder
• 50 g vegan butter
• 50 g flour
• 600 ml soy milk
• 80 g vegan Parmesan
• 1 tbsp JS Italian Allrounder
• 12–15 lasagne sheets (depending on the size of the casserole dish)
• 150 g vegan grated cheese