Virgin Ocean Love Colada: Tropical Blue Swirl Mocktail

Name: Virgin Ocean Love Colada: Tropical Blue Swirl Mocktail
Total time: 10 min
Ingredients: 2 ounces coconut water or coconut milk (coconut milk will give a creamier result); 2 ounces pineapple juice (fresh or high-quality bottled); 1 ounce coconut cream (not cream of coconut, which is sweetened); 1/2 cup crushed ice; 1 ounce blue food coloring mixed with a splash of lemon juice (or blue butterfly pea flower tea for a natural alternative); 1 tablespoon blueberry puree (blend fresh or frozen blueberries until smooth); Whipped cream for topping (use coconut whipped cream for a vegan option); 1 pineapple wedge; 5-6 fresh or frozen blueberries

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This eye-catching Virgin Ocean Love Colada combines creamy coconut, sweet pineapple, and a beautiful blue ocean swirl for a refreshing tropical mocktail ready in just 10 minutes.

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Cooking tools:

Blender
Glass
Measuring cup
Measuring spoon
Jigger
Straw
Skewer
Long spoon
Chef's knife
Cutting board
Piping bag
Fine-mesh sieve

Ingredients

2 ounces coconut water or coconut milk (coconut milk will give a creamier result)
2 ounces pineapple juice (fresh or high-quality bottled)
1 ounce coconut cream (not cream of coconut, which is sweetened)
1/2 cup crushed ice
1 ounce blue food coloring mixed with a splash of lemon juice (or blue butterfly pea flower tea for a natural alternative)
1 tablespoon blueberry puree (blend fresh or frozen blueberries until smooth)
Whipped cream for topping (use coconut whipped cream for a vegan option)
1 pineapple wedge
5-6 fresh or frozen blueberries