Marzipan ice cream with chocolate chips without egg
A recipe for a marzipan ice cream that melts softly and is very light. You don't need marzipan or egg to make it either.
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Immersion blender
- Hand mixer
- Double boiler
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 200 g milk
- 200 g cream
- 60 g sugar
- 1 pinch of salt
- 40 g Ice base
- alternatively: with 30 g Dextrose* (dextrose) and 10 g Inulin* replace
- 10 drops of bitter almond flavour
- 30 g chocolate* (e.g. 70%)
- optional: 1 tbsp. Amaretto*
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