Lemon and garlic squid
A simple but tasty way to enjoy squid. Make sure your pan is super-hot to get char marks without overcooking the squid.
Ingredients
- 4 squid tubes
- Olive oil
- 1 clove garlic, minced
- Pinch of sea salt
- Pinch of pepper
- Large pinch of cumin
- Zest and juice of one lemon
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