NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Kitchen20

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680g)
• 2 tablespoons olive oil (30ml)
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano (5g)
• 1 teaspoon dried thyme (5g)
• Salt and pepper to taste
• 2 cups baby potatoes, halved (about 1 lb / 450g)
• 2 cups green beans, trimmed (about 300g)
• 1 red bell pepper, sliced
• 1 yellow onion, sliced