Pork Carnitas Simmered in Citrus and Beer | Pork Recipes | Weber SG
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Cooking tools:
- Grill
- Dutch oven
- Saucepan
- Stove
- Slotted spoon
- Baking sheet
- Mixing bowl
- Whisk
- Aluminum foil
Ingredients
- ground cumin
- ancho chile powder
- caster sugar
- kosher salt
- freshly ground black pepper
- ground coriander
- 1.4 kilograms boneless country-style pork ribs
- yellow onion, about 280 grams, cut into quarters
- bottle (360 milliliters) dark Mexican beer
- 240 milliliters fresh orange juice
- 60 milliliters fresh lime juice
- garlic cloves, smashed
- Soft flour or corn tortillas (15 centimeters)
- Your favorite salsa
- Lime wedges
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