Twisted Honeybuns with Honey Almond Glaze - Sioux Honey Association Co-Op
Janet Gill's Twisted Honeybuns with Honey Almond Glaze was the winning entry in the Sweet Eats Holiday Recipe Contest! Enjoy these delicious treats on Christmas
Ingredients
- 1/3 cup Sue Bee® Clover Honey
- 1/3 cup warm water
- 1 package instant yeast
- 1/3 cup butter, melted
- 1 large egg, lightly beaten
- 1 1/3 cup warm water
- 1 tsp salt
- 5 1/2 cups all-purpose flour, plus 1/4-1/2 cup for kneading
- 2/3 cup dark brown sugar, packed
- 3 tsp cinnamon
- 3 tbsp butter, melted
- 1/2 cup milk
- 1/2 cup Sue Bee® Clover Honey
- 1/2 cup butter
- 1 cup sugar
- 1 tsp almond extract
- 1/4 cup slivered almonds, chopped
- Maraschino cherries for decorating (optional)
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