One-pan piri piri chicken dinner - Good Food Middle East

Ingredients

• 1kg bone-in chicken thighs and drumsticks (equal quantities of each saves any arguments)
• 500g baby potatoes, thickly sliced
• 2 peppers (1 red, 1 yellow), thickly sliced
• 200g cherry tomatoes
• handful of coriander leaves, chopped
• buttered corn on the cob, to serve
• 1½ tsp smoked paprika
• 25g light brown soft sugar
• 1 lime, zested and juiced
• 1 tsp dried chilli flakes (use less if you prefer less heat)
• 2 garlic cloves, chopped
• 4 tbsp olive oil
• ½ bunch of fresh oregano, leaves picked or 1 tbsp dried oregano
• 1 red chilli (optional), deseeded and chopped
• 1 tbsp red wine or port (optional)