Crispy Stuffed Jalapeños
Crispy stuffed jalapeños. Take half a jalapeño filled with a creamy roux, covered in crispy panko breadcrumbs and deep fried on the Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Kamado grill
- Wok
- Instant-read thermometer
- Cooling rack
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Parchment paper
- Refrigerator
- Plate
- Kitchen towel
Ingredients
- 4 tbsp extra virgin olive oil
- small leek (diced as small as possible – 3mm pieces)
- 70 g Ibérico or other air-dried ham (diced very small)
- 60 g plain flour
- 75 ml ham or vegetable stock
- 325 ml whole milk
- freshly grated nutmeg
- Maldon salt and freshly ground black pepper
- 20 Jalapeño peppers
- 75 g plain flour
- 2 large free-range eggs (beaten)
- 75 g dried breadcrumbs
- olive oil (for frying)
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