Creamy Vegan Alfredo Sauce - Plant-Based Diet Recipes
Creamy and cheesy, while light and filling, this recipe flavorful to the point of distraction. If you're transitioning to a vegan diet and craving mac and cheese, give this recipe a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 pound of pasta
- 2 small cauliflowers, cut into florets (approximately 1.5 – 2 pounds)
- ⅔ cup nutritional yeast
- 4-5 cloves garlic, pressed
- 1 cup plain soymilk, or other non-dairy milk
- 4 oz raw cashews
- 2 tsp onion powder
- 2 tsp salt
- 3 Tbsp lemon juice
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