Chipotle Guacamole Burgers | Cook Smarts
Smoky chipotles and adobo sauce give these burgers depth and sophistication, and guacamole makes it an all around crowd pleaser. I'm pairing our Latin-inspired burgers with a fig salad that I had at...
Ingredients
- 1/4 bunch Cilantro, fresh, chopped
- 1 bulb Shallots, minced
- 2 cloves Garlic, pressed
- 2 Avocados, seeded & cubed
- 1 Limes, juice of
- to taste Hot sauce
- 8 Figs, halved
- 2 tsp Adobo sauce (usually found with canned chipotle peppers)
- 1 1/2 Tbsp Vinegar, red wine or sherry
- 1 tsp Honey
- 3 Tbsp Oil, olive
- 1/4 lb Mixed greens
- 1 Jalapenos, seeded & diced
- 1 to 2 Chipotle pepper (canned, found usually in adobo sauce), chopped
- 3 Tbsp Cilantro, fresh, chopped
- 1 1/2 lbs Beef, ground (20% fat)
- 2 Tbsp Adobo sauce (usually found with canned chipotle peppers)
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Honey
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 to 2 Tbsp Oil, cooking
- 4 Burger buns
- ingredients listed separately Guacamole
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