Chipotle Guacamole Burgers | Cook Smarts

Chipotle Guacamole Burgers | Cook Smarts

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Smoky chipotles and adobo sauce give these burgers depth and sophistication, and guacamole makes it an all around crowd pleaser. I'm pairing our Latin-inspired burgers with a fig salad that I had at...

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Ingredients

  • 1/4 bunch Cilantro, fresh, chopped
  • 1 bulb Shallots, minced
  • 2 cloves Garlic, pressed
  • 2 Avocados, seeded & cubed
  • 1 Limes, juice of
  • to taste Hot sauce
  • 8 Figs, halved
  • 2 tsp Adobo sauce (usually found with canned chipotle peppers)
  • 1 1/2 Tbsp Vinegar, red wine or sherry
  • 1 tsp Honey
  • 3 Tbsp Oil, olive
  • 1/4 lb Mixed greens
  • 1 Jalapenos, seeded & diced
  • 1 to 2 Chipotle pepper (canned, found usually in adobo sauce), chopped
  • 3 Tbsp Cilantro, fresh, chopped
  • 1 1/2 lbs Beef, ground (20% fat)
  • 2 Tbsp Adobo sauce (usually found with canned chipotle peppers)
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 to 2 Tbsp Oil, cooking
  • 4 Burger buns
  • ingredients listed separately Guacamole

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