Chipotle Guacamole Burgers

Chipotle Guacamole Burgers

mealplans.cooksmarts.com

Smoky chipotles and adobo sauce give these burgers depth and sophistication, and guacamole makes it an all around crowd pleaser. I'm pairing our Latin-inspired burgers with a fig salad that I had at...

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Cooking tools:

  • Grill
  • Grill pan
  • Oven
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Serving bowl
  • Plate

Ingredients

  • 1/4 bunch Cilantro, fresh, chopped
  • 1 bulb Shallots, minced
  • 2 cloves Garlic, pressed
  • 2 Avocados, seeded & cubed
  • 1 Limes, juice of
  • to taste Hot sauce
  • 8 Figs, halved
  • 2 tsp Adobo sauce (usually found with canned chipotle peppers)
  • 1 1/2 Tbsp Vinegar, red wine or sherry
  • 1 tsp Honey
  • 3 Tbsp Oil, olive
  • 1/4 lb Mixed greens
  • 1 Jalapenos, seeded & diced
  • 1 to 2 Chipotle pepper (canned, found usually in adobo sauce), chopped
  • 3 Tbsp Cilantro, fresh, chopped
  • 1 1/2 lbs Beef, ground (20% fat)
  • 2 Tbsp Adobo sauce (usually found with canned chipotle peppers)
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 to 2 Tbsp Oil, cooking
  • 4 Burger buns
  • ingredients listed separately Guacamole

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