Fruit Pillows – Cooking for Oscar
Easy fruit pillow biscuits perfect for kids' lunch boxes, made with spelt and rye flour and packed with pureed pear or stewed apple. Freezes well!
Ingredients
- 100g butter (softened)
- 30ml sour cream
- 2 teaspoons baking powder (Refer to note)
- 1/2 teaspoon bicarbonate of soda
- 75g brown sugar
- 2 eggs
- 1 teaspoon vanilla extract (Refer to note)
- 200g spelt flour
- 100g rye flour
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (if moderate salicylates are tolerated)
- 2 1/2 cups pureed pear (excess liquid drained out)
- 2 1/2 cups stewed Golden or Red Delicious apple (cooled)
- Extra flour (for rolling)
- Water (for brushing)
- Milk (for brushing)
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