Romaine lettuce canapes | Castello®
A fresh little appetiser - our recipe for Romaine lettuce canapes is a light way to start off a meal. With the romaine lettuce serving as a crisp wessel for crunchy cabbage, creamy, peppery cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 heads romaine lettuce
- ¼ head cabbages
- ¼ red cabbages
- a bit of fresh fresh parsley
- salt to taste
- pepper to taste
- 1 pack sliced bacon
- 2 packs cream cheese, pepper
- 2 tbsp sour cream
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