Baileys Coffee Recipe | olivemagazine
Try expert barista Celeste Wong's guide to the perfect Baileys coffee, balancing the bitterness of the beans with silky Irish cream for the festive season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 30ml caramel sauce plus a little extra to garnish
- 60ml double espresso
- 50ml Baileys or Irish cream liqueur
- 200ml hot steamed milk
- a dollop whipped cream
- caramel popcorn to serve
- a pinch ground nutmeg or cinnamon
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